Cluster 2 of 5
Bilonaa Method
How traditional bilona ghee is made — from curd to makkhan to slow-cooked ghee in a wood-fired kadhai.
About this cluster
The curd-route, wooden churners and slow-cooked ghee. This is Bilonaa's dedicated hub for bilonaa method — honest, Ayurveda-aware writing from our farm in Bikaner, Rajasthan. Every article below is written or reviewed by our in-house team of traditional-ghee makers and cross-checked against classical Ayurvedic texts.
New to Bilonaa? Start with our 8-step traditional bilona method or shop our A2 Rathi cow ghee.
